As the Cold weather officially hits the East Coast I’ve been looking for some easy & tasty options for both lunch and supper!! And as some of you might know I am a huge lover of vegetables 🥦 I recently got Jamie Oliver’s VEG cookbook and had to make this Greens Mac ‘n Cheese. More-ish […]
Monthly Archives: Jun 2020
These Chocolate coconut chia pots are a go to recipe of mine. They’re perfect for breakfast or a guilt free dessert. The recipe makes 6, so if you’re like me, that means breakfast for the week SORTED. They’re vegan – dairy and refined sugar free, so on top of everything else they are good for […]
I just love a good fritter for breakfast!! These Cauliflower and nutmeg fritters were a hit during the winter at Freedom Cafe when I was at the helm.. And what really finishes them off perfectly is the Parmesan cream sauce that you smother all over. These are the best brunch munch but also make an […]
I’ve been playing with recipes using coconut sugar during lockdown to reduce my refined sugar intake, and this is one of the results… The frosting still uses icing sugar, but these are just as yum warm out the oven with nothing on them!!! Here’s a link to the RECIPE. Ingredients For the baby cakes: 65ml […]
It’s soup season…. and Cream of tomato has to be one of my all time favs. Such happy memories warming up as a kid with a cup-a-soup and toasted cheese fingers… This grown up version is a quick and easy staple perfect for a simple supper or delicious lunchtime treat. Make extra and keep it […]
It’s hard to say when my love affair with food began really. Was it the “work of art” birthday cakes my mom used to bake me as a child or the veggie garden she helped me plant, which I attended to with pride and joy? Or the years of helping my Ouma bake soetkoekies and […]