Monthly Archives: Jun 2020

Cauli-Nutmeg fritters

I just love a good fritter for breakfast!! These Cauliflower and nutmeg fritters were a hit during the winter at Freedom Cafe when I was at the helm.. And what really finishes them off perfectly is the Parmesan cream sauce that you smother all over. These are the best brunch munch but also make an […]

Peanut Butter and White Chocolate Baby Cakes

I’ve been playing with recipes using coconut sugar during lockdown to reduce my refined sugar intake, and this is one of the results… The frosting still uses icing sugar, but these are just as yum warm out the oven with nothing on them!!! Here’s a link to the RECIPE. Ingredients For the baby cakes: 65ml […]

Tomayto Tomaato…

It’s soup season…. and Cream of tomato has to be one of my all time favs. Such happy memories warming up as a kid with a cup-a-soup and toasted cheese fingers… This grown up version is a quick and easy staple perfect for a simple supper or delicious lunchtime treat. Make extra and keep it […]