Monthly Archives: Jul 2020

Baked donuts with Rhubarb & Rosemary Compote

These guys were a quick experiment with one of my fave sponge recipes. I love taking a familiar recipe and being able to change up some ingredients to give it a whole new personality. Although the sponge can be made vegan, refined sugar and gluten free, the glaze and compote are made with white chocolate […]

Naartjie and Rooibos Curd

This recipe was inspired by the season. But more importantly by the need to have something colourful to photograph for a creative shoot I was working on with Craig Scott Photography and Claire Clark recently. Download the recipe HERE. With the citrus season in full swing and my insta feed filled with lemon curd recipes […]