Monthly Archives: Feb 2021

Rosemary Baked Camembert

I’m quite a fan of cheese – throw pretty much any cheesy delight at me and I’ll scoff it down happily. This might come as a bit of a surprise as I also for the most part advocate a dairy free diet. Am I a hypocrite? Well here’s the thing…. I have found over the […]

Smokey Hasselback Potatoes

Fondly nicknamed “Hedgehogs” in our house, these fun baked spuds, were first served in a swedish restaurant back in 1953 and were named after the restaurant that created them, Hasselbacken. ⁠ Slathered in butter, which has been flavoured with liquid smoke, these babies will bring some yummy just braaied smokiness to a firm favourite of […]