So we all did our fair share of banana bread baking during the past year of lockdown….. And during this time I was reminded of one of my fave cake recipes. In my opinion this is what banana bread would look like if it got dressed up to go on a date! And to make […]
I promise you will absolutely love this recipe for Green Tomato Chutney. The perfect Curry accompaniment, sarmie condiment or South African inspired charcuterie board staple. Get the recipe HERE. I’ve included some of the pics above and below that Craig Scott took on our visit to a local produce farm many years ago…. it was […]
I’m quite a fan of cheese – throw pretty much any cheesy delight at me and I’ll scoff it down happily. This might come as a bit of a surprise as I also for the most part advocate a dairy free diet. Am I a hypocrite? Well here’s the thing…. I have found over the […]
Fondly nicknamed “Hedgehogs” in our house, these fun baked spuds, were first served in a swedish restaurant back in 1953 and were named after the restaurant that created them, Hasselbacken. Slathered in butter, which has been flavoured with liquid smoke, these babies will bring some yummy just braaied smokiness to a firm favourite of […]
Cherries are hands down one of my favourite fruits. I just love their ruby colour and juiciness. I know cherry season is still a few months away but I couldn’t resist them when I walked into Woolies and found these! I always have a bag of frozen cherries in my freezer too as they’re not […]
These guys were a quick experiment with one of my fave sponge recipes. I love taking a familiar recipe and being able to change up some ingredients to give it a whole new personality. Although the sponge can be made vegan, refined sugar and gluten free, the glaze and compote are made with white chocolate […]
This recipe was inspired by the season. But more importantly by the need to have something colourful to photograph for a creative shoot I was working on with Craig Scott Photography and Claire Clark recently. Download the recipe HERE. With the citrus season in full swing and my insta feed filled with lemon curd recipes […]
As the Cold weather officially hits the East Coast I’ve been looking for some easy & tasty options for both lunch and supper!! And as some of you might know I am a huge lover of vegetables 🥦 I recently got Jamie Oliver’s VEG cookbook and had to make this Greens Mac ‘n Cheese. More-ish […]
These Chocolate coconut chia pots are a go to recipe of mine. They’re perfect for breakfast or a guilt free dessert. The recipe makes 6, so if you’re like me, that means breakfast for the week SORTED. They’re vegan – dairy and refined sugar free, so on top of everything else they are good for […]
I just love a good fritter for breakfast!! These Cauliflower and nutmeg fritters were a hit during the winter at Freedom Cafe when I was at the helm.. And what really finishes them off perfectly is the Parmesan cream sauce that you smother all over. These are the best brunch munch but also make an […]