Food Styling and Photography Services

As an entrepreneur, I understand the power of a strong brand presence and enjoy working with brands across all industries using food and the dining experience to add value to my clients offering.

I enjoy creating images that are bold, crisp and clean. And am all about understanding my clients needs and seeing that through to the finished product.

I am particularly passionate about improving brand presence and cohesiveness through high quality imagery.

Image by Roger Jardine Photography

My unique style and 17 years of industry experience produce content that is fresh, wholesome & simple. I am continually keeping up to date with food & design trends and aims to make my recipes and content edgy and current, yet accessible to the everyman.


Having owner run 2 cafes, a catering company, bespoke cakery and online store my extensive food knowledge makes me a valuable asset to any development team in the food industry.

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Currently food editor for the Milady’s lifestyle magazine, I contributed to Life’s a Beach Cottage Cook Book and was a regular contributor to the Sunday Times Food weekly supplement for 2 years.

Champagne sport resort, Drakensberg, Natal,

Clients include: Unilever, RCL Foods, Tiger Brands, Defy, Spar, Premier Foods, Danone, Game, Pedro’s Chicken, Huletts, Karma Free Vegan Kitchen, My Chef, Views at Twenty5, Champagne Sports Resort, The Hardy Boys, Paton Tupper and The Niche Guys.

Photographers Lucy has worked with: Jonothan Nienaber, Slade Mansfield, Craig Scott, Roger Jardine, Patrick Royal, Sebastian Nico

Ultimate Braai Master R99 meals with Game – shot by Tomfoolery TV

I have recently expanded my skill set to include food photography and am creating online content for my newly released blog and social media platforms as well as building a client base of small food related businesses requiring beautifully styled and photographed imagery.

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Views at Twenty5 and Luma Sunsets

For more information or a quote email me at lucy@lucymarkewicz.com