Editorial
Based in Cape Town, I bring stories to life through food styling, photography, and recipe development that feels both grounded and aspirational. With a strong foundation in editorial work, I’ve contributed to a range of projects—from cookbooks and food magazines to branded recipe features—creating visuals that are thoughtful, refined, and purpose-driven. My experience includes assisting on the Sunday Times Food Supplement, where I honed the craft of styling and recipe writing for print. I later served as Food Editor for Milady’s lifestyle magazine, working closely with the creative team to produce seasonally styled recipe content. I’ve since gone on to produce both print and digital editorial work, including the complete creation of a client’s cookbook from concept through to final photography. Whether collaborating with publishers, brands, or creative teams, I focus on honest, beautifully crafted visuals that support strong storytelling and connect with the intended audience.
